Feasting with the Saints – A Year of Sacred Recipes (PDF Downloads)

What is “Feasting with the Saints”:

Discover a culinary and spiritual journey through the rich traditions of the pre-1955 Roman Catholic liturgical calendar with Feasting with the Saints, a unique 12-booklet series crafted for those who cherish faith, history, and food. Each month, this beautifully designed collection invites you to celebrate the timeless feast days of the Church’s saints—over 200 honored annually in the Tridentine tradition before the 1955 reforms—with a delicious recipe inspired by their stories, cultures, or legacies. From the martyrdom of St. Agnes in January to the triumph of St. Lucy in December, every booklet pairs a saint’s feast with a carefully curated dish, blending seasonal ingredients and historical flavors to bring the Sanctoral Cycle to your table.

Here’s how it works:

Upon purchase, you’ll immediately receive the March edition as a digital download after checkout, ready to inspire your Lenten and Easter feasts. The April edition will land in your inbox during the final week of March, with the remaining ten months delivered during the final week of each proceeding month (so you’ll receive your May booklet during the final week of April, for example)—ensuring a steady stream of sacred recipes throughout the year. For those who’ve already purchased the standalone March edition, we’ve got you covered: a discount code will be emailed to adjust for the price difference, making the full series seamless and fair. Perfect for Catholics eager to embrace the rich fullness of our faith in all its beauty. Feasting with the Saints transforms your kitchen into a sanctuary of tradition, one meal at a time.

Save 20% by buying the Whole Year instead of individual Months + Get Extra Content!

If you have already purchased the March edition of Feasting with the Saints and haven’t received your DISCOUNT CODE, please Contact Us—we’ll resend it the same working day.