Feasting with the Saints – March (PDF Download)

Celebrate St Joseph with Zeppole di San Giuseppe, observe Ember Friday with Beetroot Salad, Feast St Thomas Aquinas over a hearty ratatouille, along with many more recipes to delight your family and enrich your understanding of the Saints and their lives. 

What’s included in March’s recipe booklet?

• 19 Lenten friendly recipes
• Each day is a double-paged A4 spread, with a full page of history/ traditions, and another full page for the recipe
• Reflections, readings and history related to every Saint/ Feast Day from the pre-1955 traditional liturgical calendar
• Pre-1955 guidance on fasting and abstinence
• Each recipe includes a space for your own notes

What is Feasting with the Saints?

Feasting with the Saints is a collection of 12 booklets (one for each month), journeying through a full year of our Pre-1955 liturgical Roman Catholic calendar. Celebrate the Saints and their feast days through the simple joy of home cooked meals, with carefully curated recipes that reflect the lessons of their lives and works. This March, prepare for Lent in new ways, and reflect on 19 feasts and lives of numerous saints and martyrs celebrated this month. Across this collection, all recipes will adhere to the pre-1955 guidelines for fasting/abstinence, should you wish to follow them. Each recipe is accompanied by a full page of enriching reading, designed for busy mums, homemakers, grandmas and single ladies, to enjoy and reflect upon while they lovingly prepare these dishes for those that they love.

Read about the lives of this month’s saints, their incredible faith, and even new prayers and novenas, to well loved saints and those who are lesser known. Our hope is that these dishes and readings not only delight your table but also deepen your connection to the Saints, inspiring you to embrace the rhythms of the liturgical year in a new and exciting way. Thank you for joining us on this journey of faith, tradition, and feasting with the saints!

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