Feasting with the Saints – May (PDF Download)

Celebrate the Saints and their feast days through the simple joy of homecooked meals, with carefully curated recipes that reflect the lessons of their lives and works. This May, prepare for Pentecost in joyful anticipation, and reflect on 26 feasts and the lives of numerous saints and martyrs celebrated this month. Across this collection, all recipes will adhere to the pre-1955 guidelines for fasting/abstinence, should you wish to follow them. Each recipe is accompanied by a full page of enriching reading, designed for busy mums, homemakers, grandmas and single ladies, to enjoy and reflect upon while they lovingly prepare these dishes for those that they love.

Discover the wisdom of St. Monica through a fragrant North African Chicken Tagine, a dish rooted in patience, prayer, and devotion. Celebrate the youthful courage of St. Venantius with a hearty Porchetta-Style Pork Roast, and honor the quiet humility of St. Peter Celestine with a fresh Arugula and Walnut Salad. Then, as Pentecost draws near, gather your loved ones and rejoice in the sweetness of the season with a Whipped Cream Fruit Tart, served on the Vigil as a symbol of the Spirit’s joyful outpouring

What’s included in May’s recipe booklet?

• 26 recipes
• Each day is a double-paged A4 spread, with a full page of history/ traditions, and another full page for the recipe
• Reflections, readings and history related to every Saint/ Feast Day from the pre-1955 traditional liturgical calendar
• Pre-1955 guidance on fasting and abstinence
• Each recipe includes a space for your own notes

What is Feasting with the Saints?

Feasting with the Saints is a collection of 12 booklets (one for each month), journeying through a full year of our Pre-1955 liturgical Roman Catholic calendar. Celebrate the Saints and their feast days through the simple joy of home cooked meals, with carefully curated recipes that reflect the lessons of their lives and works. This March, prepare for Lent in new ways, and reflect on 19 feasts and lives of numerous saints and martyrs celebrated this month. Across this collection, all recipes will adhere to the pre-1955 guidelines for fasting/abstinence, should you wish to follow them. Each recipe is accompanied by a full page of enriching reading, designed for busy mums, homemakers, grandmas and single ladies, to enjoy and reflect upon while they lovingly prepare these dishes for those that they love.

Read about the lives of this month’s saints, their incredible faith, and even new prayers and novenas, to well loved saints and those who are lesser known. Our hope is that these dishes and readings not only delight your table but also deepen your connection to the Saints, inspiring you to embrace the rhythms of the liturgical year in a new and exciting way. Thank you for joining us on this journey of faith, tradition, and feasting with the saints!

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