Feasting with the Saints – September (Digital Download)

Immerse yourself in the sacred rhythm of September, a month rich with the feasts of saints and martyrs in the season after Pentecost, through the joy of preparing home-cooked meals. This September Recipe Booklet offers 25 carefully curated recipes, each reflecting the heritage and virtues of the saints and feast days from the pre-1955 traditional liturgical calendar. Savor dishes like Middle Eastern Date Cookies for the Nativity of the Blessed Virgin Mary (September 8), English Gooseberry Fool for St. Michael the Archangel on Michaelmas (September 29), Colombian Ajiaco Soup for St. Peter Claver (September 9), and Italian Polenta with Mushroom Ragù for St. Pius X (September 3), alongside other recipes from Italy, Spain, France, and beyond. These dishes honor the saints’ cultural roots and spiritual legacies while adhering to the pre-1955 guidelines for fasting and abstinence for those who choose to observe them. Each recipe is paired with a full page of enriching reflections, history, and traditions, crafted for busy mums, homemakers, grandmas, and single ladies to savor as they lovingly prepare nourishing meals for their families and communities.

What’s Included in September’s Recipe Booklet?

• 25 Recipes (including Date Cookies, English Gooseberry Fool, Ajaco Soup and many more)
• Each day is a double-paged A4 spread, with a full page of history/ traditions, and another full page for the recipe
• Reflections, readings and history related to every Saint/ Feast Day from the pre-1955 traditional liturgical calendar
• Pre-1955 guidance on fasting and abstinence
• Each recipe includes a space for your own notes

What is Feasting with the Saints?

Feasting with the Saints is a collection of 12 booklets (one for each month), journeying through a full year of our Pre-1955 liturgical Roman Catholic calendar. Celebrate the Saints and their feast days through the simple joy of home cooked meals, with carefully curated recipes that reflect the lessons of their lives and works. This March, prepare for Lent in new ways, and reflect on 19 feasts and lives of numerous saints and martyrs celebrated this month. Across this collection, all recipes will adhere to the pre-1955 guidelines for fasting/abstinence, should you wish to follow them. Each recipe is accompanied by a full page of enriching reading, designed for busy mums, homemakers, grandmas and single ladies, to enjoy and reflect upon while they lovingly prepare these dishes for those that they love.

Read about the lives of this month’s saints, their incredible faith, and even new prayers and novenas, to well loved saints and those who are lesser known. Our hope is that these dishes and readings not only delight your table but also deepen your connection to the Saints, inspiring you to embrace the rhythms of the liturgical year in a new and exciting way. Thank you for joining us on this journey of faith, tradition, and feasting with the saints!

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