This January, journey from the joy of Christ’s Nativity into the radiant mystery of His manifestation to the world. The January edition of Feasting with the Saints invites you to celebrate the Season after Epiphany through prayerful cooking, sacred tradition, and the faithful witness of saints across 20 rich feasts.
From the Solemnity of Mary, Mother of God, to the Epiphany of Our Lord and the hidden beginnings of Christ’s public ministry, January’s calendar honors popes, martyrs, virgins, monks, bishops, and beloved teachers of the Church. These feasts call us to renewal, perseverance, and faithful living as the new year unfolds under Christ’s kingship.
All recipes in this booklet adhere to the traditional pre-1955 fasting and abstinence guidelines, should you wish to observe them. This includes meatless Fridays, appropriate simplicity on penitential days, and festive meals on first-class feasts such as January 1 and Epiphany. Each dish is designed to be wholesome, comforting, and reverent—well suited to winter kitchens and family tables.
What’s Included in the January Recipe Booklet?
20 traditional recipes, inspired by saints and feast days of January
Double-paged A4 spreads for each feast:
One full page of history, traditions, and spiritual reflection
One full page for the recipe
Reflections, readings, and historical notes rooted in the pre-1955 Roman Catholic calendar
Pre-1955 fasting and abstinence guidance specific to January
Space for your own notes with every recipe
What Is Feasting with the Saints?
Feasting with the Saints is a collection of twelve monthly booklets, guiding you through a full year of the traditional pre-1955 Roman Catholic liturgical calendar. Each volume celebrates saints and feast days through the simple joy of home-cooked meals, with thoughtfully curated recipes that reflect the virtues, cultures, and spiritual legacies of those we honor.
Designed especially for busy mothers, homemakers, grandmothers, and single women, every recipe is paired with a full page of enriching reading—perfect for quiet reflection while meals are lovingly prepared for those you care for. Across the series, all recipes follow the pre-1955 fasting and abstinence discipline, should you wish to observe it.
In January, reflect on the lives of saints such as Agnes, Antony, Francis de Sales, John Chrysostom, and John Bosco, and discover new devotions alongside familiar favorites. Our hope is that these meals and meditations not only nourish your home, but also deepen your love for the saints and anchor your family life in the steady rhythm of the liturgical year.
Thank you for joining us on this journey of faith, tradition, and feasting with the saints.
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